Gourmet dining at Hotel Dolomiti in Moena
Good and wholesome cooking
The first rule in our kitchen is to make sure that you eat well - we cannot disappoint your refined palates! You will certainly have your own culinary habits, but we are sure that our Chef Demetrio will win you over with the delicate flavours, the artistic decorations, and the variety of dishes that he has selected – you will find just what you are looking for during your holiday in the Dolomite Mountains, and you won’t be able to resist a selection of dishes that will be hard to forget! A “gluten and lactose free” hotel in Moena? We all know how difficult it is to travel when you suffer from celiac disease or lactose intolerance, and for this reason we pay special attention to our guests who have specific dietary needs. We want all of our guests at Hotel Dolomiti to be able to enjoy their food, without having to worry about encountering any nasty surprises.
Your meals will be accompanied by a delicious blend of cordiality, creativity, and courtesy. Our four steps to an unforgettable taste experience:
- DAILY TREATS – start each evening off with a delicious surprise.
- The LIBERTY RESTAURANT for half-board guests – gourmet dining and 4 daily menus.
- The TAVERNA DEL GARBER – for traditional Ladin and Trentino cuisine.
- The DOLCEVITA Lounge Bar for mouthwatering sundowners or after-dinner drinks, good bubbly, cocktails, and music music music!